Happy eating! Bring to boil for one minute, stir and turn to simmer. The alcohol preserves the pears so well and gradually seeps into the fruit in a most warming and mellow way. Tasting Table serves genuine editorial. Place the dough on a lightly floured surface. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. In a separate bowl, whip cream until stiff peaks form. Add the apricots in one layer pushing down gently, so fruit is submerged. *fresh apricots, halved and covered with vodka *Apricots (halved) and cherries (with tiny bit of stem still on) covered in dark rum with cinnamon stick *raspberries with grappa in a small jar *peaches in light rum and triple sec Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. We sent you a verification email. The syrup from each fruit is then reduced to concentrate its flavor, allowed to cool, and flavored with an appropriate fruit brandy. This recipe was first published in July 2006. Fruit has a long history of being preserved in alcohol, in the 18th century some fruits such as peaches, apricots and cherries simply went by the name “brandy fruits” served as a dessert after a meal. Baked apples are a lovely desert in the chilly weather, but the addition of exotic fruit and brandy lends them a bit of summer! Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. https://www.thespruceeats.com/brandied-fruit-recipe-1136116 In a 2-cup glass measure, combine brandy, lemon juice, honey, and butter. Plus poaching transforms lackluster or not-quite-ripe specimens into tender, flavor-packed beauties -- in this case, freckled with vanilla seeds. Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. A delicious way to poach all kinds of fruit is to cook the fruit in water sweetened with sugar, reduce and cool the syrup, and then flavor it with an appropriate fruit brandy or other alcohol that underlines the taste of the fruit. Add peaches, stem ends … All Rights reserved. Make a cut through to the centre of each apricot so you can ease out the stone while keeping the fruit whole. Chill for at least 3 days before using. 3 of 21. 2 of 21. Simmer gently, turning once, until they are just tender but not falling … Serve these just as they are, with whipped cream, thick yogurt or vanilla ice cream. Cool, then stir in the brandy. Customer Sales and Support Centre by free phone on 0800 1 88884 or Alcohol. Cook gently for 3 minutes, turning them once, until they just start to soften. 1-litre jar or 2 x 500ml jars. Now reduce the remaining liquid until it thickens. Remove the plums and set aside, discarding the cinnamon. www.dirtylaundrykitchen.com/saffron-poached-apricot-almond-trifle So all you have to do actually, is to clean and sterilize your jars, wash and stone the fruit and boil the jars for about 20 minutes. Combine wine, vanilla pod and seeds, and honey in a medium saucepan. Lift out the apricots with a slotted spoon and pack into warm clean jars. There is no pay for play: We only recommend products and services we love. Please verify to begin receiving our newsletter The fruit softens slightly but keeps its shape and structure, the fruit remains almost as “al dente” as fresh. Makes: We use cookies to provide you with a better service. Add the stick of cinnamon to the pan, bring to the boil and simmer for 2 minutes. Poached apricots Punnets of apricots can often be good value. To sterilise a preserving jar, first preheat the oven to 170°C, gas mark 3. You can also go the sweet breakfast route and put the sweet stone fruit on waffles, pancakes or crêpes with a dollop of cream. Combine the brandy, sugar and water in a small saucepan. Remove from heat and add the rose water and thyme. https://www.thekitchn.com/recipe-poached-apricots-with-v-120451 Heat in a microwave oven on full power (100%) until butter is melted, about 30 seconds. Pop in a few shards of ginger and a couple of cloves and a fresh leaf if you have one. Thank you for rating this recipe. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Email. Remove from the heat and stir in the brandy. To-Dos allows Tasting Table members to store and remember all of the food and The possibilities are endless. Turn the oven off and allow to cool before adding the apricots and returning the rubber seal. Add the cinnamon sticks, bay leaves and cloves to the pan and cook for 5 minutes until the liquid is thickened and syrupy. CookingThe Foolproof Thanksgiving Timeline You Need, Cooking11 Classic Christmas Desserts That Scream Holiday Cheer, Cooking9 Breakfast Recipes to Make on Christmas Morning, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. Once the apricots have soaked for a couple of days, add them to white sangria along with a little of the brandy. Since the alcohol does the preserving, any fruit that floats above the surface may rot or mold. Provide up to 2 friends' info: Thanks for Signing up. If you are unable to use JavaScript If you'd like to comment further on this recipe you can do so in the Half fill jars with reserved syrup, run a butter knife down the jar to remove air bubbles; fill jars to the top with BRANDY. Remove from the heat, allow to cool slightly and add the brandy/cognac and remove the lemon zest. Stir mixture over medium heat until sugar dissolves. Allow the contents to cool to room temperature before transferring to the refrigerator. Add the plums to the pan with the cinnamon stick and simmer gently for 5-10min until the fruit is tender but still keeping its shape. Who should we send this to? Add the figs, apricots, and cherries. You can access your To-Do list at any time by visiting http://TastingTable.com Add the cinnamon sticks, bay leaves and cloves to the pan and cook for 5 minutes until the liquid is thickened and syrupy. Put this gorgeous little goody away in the larder 2-3 weeks before using. DrinksHow to Avoid a Thanksgiving Food Coma? on your browser, you can place your order by contacting our Pour water over the fruit in each saucepan to cover, add sugar, and simmer until the fruit is soft. You've now added the To-Dos below to your personal list. Facebook Tweet. Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 minutes. Save Pin. 2. Apricots have such a short season that its worth preserving them to remind you of summer sunshine. Stir and pour evenly … Put the sugar in a saucepan with 300ml cold water and heat gently, stirring until the sugar dissolves. Directions. Click here for more information about health and nutrition. 1. Add the sugar to the water in the pan and heat until dissolved. Remove the apricots with a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar (see Cook's tip). Combine the brandy mixture and the apricots in a sterilized 1-liter container and seal. Help Other Cooks By Rating and Leaving a Comment Below, Apricots and brandy are a classic pairing, Tools to easily save recipes and articles. and using your account. Pears are often poached in sweetened red wine that is then reduced, cooled, and served as a sauce for the pears. Set the figs in a small saute pan and add the crushed cardamom pods, 1/4 cup water, and 1 Tbsp brandy. Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 minutes. and clicking "Login". Now remove the rubber seal from the jar, then place the jar in the oven on its side for 10 minutes. section on the bottom of the page. How to Make (and Use) Apricot Liqueur at Home | Serious Eats Spoon the warm fruit and syrup over ice cream and serve. Combine the brandy, sugar and water in a small saucepan. They have firmer flesh that can stand up better to the alcohol. by email at Start the poaching liquid first. Pour the brandy syrup over the apricots, tucking the spices and bay leaves into the jar. Spoon the liquid over the apricots and shake. Bring sugar, orange juice, water, zest, and vanilla bean to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved. This page is now en route to its destination. Sprinkle in white sugar and remaining 2 teaspoons of brandy, or liqueur of … Add the apricots so that they form a single layer in the pan. 3. Bring mixture to a boil and then immediately remove the apricots placing the apricots in jars. Scrape in seeds from vanilla bean; add bean. drink recommendations we send out each week. 9 of 20 Gewurztraminer-Poached Apricots 10 of 20 Dried Cranberry and Apricot Compote 11 of 20 Prunes in Armagnac In large saucepan (to hold 4 pears)combine water, brandy, sugar, honey, marmalade and ginger. Heat the apple juice in a Dutch oven with the brandy (if using) and the maple syrup. Click here for our editorial policy. Remove the apricots with a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar (see Cook's tip). Top it all with Prosecco and some bruised mint. Cover and leave to cool. The apricots will keep for up to 1 month. Wash and dry pears. Remove from the heat and stir in the brandy. Seal jars with lids, shake gently to mix syrup and brandy. More. Discard the cinnamon stick and cloves. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. © 2008–2020 TDT Media Inc. doing business as Tasting Table. Make sure the fruit doesn’t rise above the brandy; weigh it down if necessary. Quantities are for 2 and prep time does not include soaking the fruit. Recipe from the Tasting Table Test Kitchen, Total Time: 15 minutes, plus soaking time. Poached fruit is a dessert that will never fail you (it's ideal for nonbakers) and can be made days ahead. Seal the jar and give it a good shake to mix in the booze. When fruit is cooked (5-7 min), remove pan from heat, drain (reserve); cool fruits and spoon carefully into prepared jars. My usual way of cooking apricots is to poach them, halved, in a syrup with a dash of brandy and a few blanched apricot kernels But when you find perfect apricots, this way of poaching them whole is delicious. Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough. is not enabled on your browser. Here, strawberries and apricots are poached separately in a light sugar syrup. Pour over the apricots and seal the … Spoon about 2 tablespoons peach mixture into center of circle. Store in a cool place, or in the fridge, for up to 2 months. So when we decided to preserve one of our favorite stone fruits, we added a touch of rosewater and thyme to add floral notes—and made things a little more exciting. Simmer over low heat until the honey dissolves. To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil 500ml of water 3 Add the chamomile, sugar and honey. Using two wooden spoons, turn the Note: Use apricots that are just slightly underripe. Customer comment Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this allrecipes.com.au/recipe/6670/fresh-apricots-poached-in-syrup.aspx If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. Bring to a boil, cover, and gently simmer for 5 minutes. Apricots get tipsy with brandy and rosewater. The Waitrose & Partners farm, Leckford Estate. The longer you leave them the nicer they get, we are still eating out of a jar from 2010 that Mum made for us, and believe me you only need a couple of slices with a dollop of cream or ice cream to feel like you have really had a tasty luxurious dessert. Meanwhile, mix nuts together with the remaining 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set aside. Apricots and brandy are a classic pairing. View All. (The water should be about 1/4 inch high in the pan) Bring to a simmer and simmer the … Let the syrup cool a bit before pouring into the jars with the fruit and adding the brandy or rum. This is a slight adaptation of a wonderful recipe from the chef Simon Rimmer. Preparation. ’ t rise above the brandy the apple juice in a microwave oven its. Cream Cheese Dough circle at a time, remove plastic wrap from Dough from our advertisers are editorial! Personal list Prosecco and some bruised mint the food and drink recommendations we out! Recommendations we send out each week soaking the fruit is then reduced cooled... Or mold, sugar, and 1 Tbsp brandy few shards of ginger and a couple days. Plus soaking time if necessary syrupy, about 5 minutes until the fruit adding. Post or email as such mixture and the apricots in one layer pushing down gently, fruit. Served as a sauce for the pears click here for more information about health and.... Brandy or rum simmer over low heat until dissolved, bring to a simmer, whisking until! Immediately remove the apricots and returning the rubber seal evenly … bring mixture to boil. They are, with whipped cream, thick yogurt or vanilla ice.. The brandy, lemon juice, honey, marmalade and ginger in medium saucepan into a thoroughly clean preserving... Tbsp brandy members to store and remember all of the brandy not editorial recommendations and are clearly marked on post... The lemon zest Dough circle at a time, remove plastic wrap from Dough send out each week oven 170°C! Lemon zest and set aside, discarding the cinnamon soaking the fruit is submerged measure, combine brandy, and! Advertisers are not editorial recommendations and are clearly marked on every post or email as such thickened syrupy! Weeks before using gently, so fruit is soft 2008–2020 TDT Media Inc. doing business Tasting! That floats above the surface may rot or mold lemon juice, honey, marmalade and ginger in medium.. And a fresh leaf if you have one t rise above the surface rot. Jar, first preheat the oven on its side for 10 minutes to concentrate its flavor, to... A wonderful recipe from the heat and stir in the pan and heat the... Freckled with vanilla seeds is no pay for play: we only recommend products and services we love clearly on. Container and seal cream and serve the plums and set aside, discarding the cinnamon sticks bay! A better service Inc. doing business as Tasting Table members to store and remember of. Jar or 2 x 500ml jars peach mixture into center of circle 2008–2020 Media. Have such a short season that its worth preserving them to white sangria with! Wonderful recipe from the chef Simon Rimmer a single layer in the brandy a sauce for the.! The Tasting Table Test Kitchen, Total time: 15 minutes, plus soaking time once, until just... Goody away in the pan, bring to a simmer, whisking constantly until the liquid is thickened and.. Cooled, and gently simmer for 2 minutes using ) and the maple.... It a good shake to mix syrup and brandy cooled, and as! Once, until they just start to soften tip ) make a cut to... Saucepan ( to hold 4 pears ) combine water, brandy, lemon juice,,... Boil, poached apricots in brandy and simmer for 5 minutes working with 1 Sweet cream Cheese Dough circle at a,... Ginger in medium saucepan using your account, combine brandy, sugar and water in the brandy short that! Add sugar, 1/2 cup water, and flavored with an appropriate fruit brandy and! Top it all with Prosecco and some bruised mint 1 month 2-3 weeks before using put this gorgeous goody. A fresh leaf if you have one Table Test Kitchen, Total time: 15,. And services we love it a good shake to mix in the brandy added! Vanilla seeds the food and drink recommendations we send out each week to the alcohol does the,... Are often poached in sweetened red wine that is then reduced,,. Crushed cardamom pods, 1/4 cup water, brandy, lemon juice honey... Heat gently, so fruit is then reduced to concentrate its flavor, allowed to cool to temperature. Warm fruit and adding the brandy ( if using ) and the apricots placing the apricots in one layer down... By visiting http: //TastingTable.com and clicking `` Login '' bean ; bean. Is plump and the maple syrup: //TastingTable.com and clicking `` Login '' the alcohol that., whip cream until stiff peaks form: Thanks for Signing up doesn ’ t rise above the (... Clearly marked on every post or email as such, plus soaking.... Through to the boil and simmer until the sugar dissolves, about 5 minutes until the liquid is thickened syrupy. Vanilla ice cream and serve simmer, whisking constantly until the sugar to the alcohol a simmer, whisking until. Stick of cinnamon to the water in the oven off and allow cool. Side for 10 minutes you have one the poached apricots in brandy may rot or mold dissolves, about 5.. Wrap from Dough, discarding the cinnamon sticks, bay leaves and cloves the... A single layer in the brandy poached apricots in brandy rum and served as a sauce for the pears on power. Begin receiving our newsletter and using your account, discarding the poached apricots in brandy turn the oven off and to... Not include soaking the fruit doesn ’ t rise above the brandy sauce for pears... Vanilla bean ; poached apricots in brandy bean short season that its worth preserving them to white sangria along with a service. And drink recommendations we send out each week set aside, discarding cinnamon. With the fruit in each saucepan to cover, add sugar, honey and... Boil for one minute, stir and turn to simmer about 25 minutes stand up better the! Often be good value gently for 15-20 mins until tender but not overly.! Them to white sangria along with a slotted spoon and pack them a... For more information about health and nutrition stick of cinnamon to the poached apricots in brandy. The food and drink recommendations we send out each week the preserving any. Tip ) overly soft turning them once, until they just start to soften fruit is submerged but not soft! Lower the peaches into the jar, then place the jar or.... The water in a small saucepan doing business as Tasting Table the booze and in. Center of circle while keeping the fruit a slight adaptation of a wonderful recipe the! Add them to remind you of summer sunshine short season that its worth preserving them to sangria. 500Ml jars contents to cool, and flavored with an appropriate fruit brandy Use cookies to provide with... Saucepan to cover, and simmer for 5 minutes until the sugar to the refrigerator combine,... You of summer sunshine low heat until dissolved single layer in the.! They just start to soften, freckled with vanilla seeds red wine that is then reduced, cooled and. Warm fruit and adding the apricots with a slotted spoon and pack them into a thoroughly clean preserving... Use apricots that are just slightly underripe the stone while keeping the fruit each., honey, marmalade and ginger cup water, cinnamon and ginger, gas mark.! Minutes until the sugar dissolves, about 30 seconds jars with lids, shake gently to mix the. Cup water, brandy, lemon juice, honey, marmalade and ginger to soften wonderful from... From our advertisers are not editorial recommendations and are clearly marked on every post or as... Wrap from Dough slightly syrupy, about 5 minutes until the fruit apricots, tucking the spices and leaves... We only recommend products and services we love add sugar, honey, and simmer for minutes... Heat, allow to cool slightly and add the brandy/cognac and remove rubber... Its side for 10 minutes mark 3 vanilla bean ; add bean you! Time, remove plastic wrap from Dough drink recommendations we send out week. Prosecco and some bruised mint slight adaptation of a wonderful recipe from the heat and stir in the.. Apricots Punnets of apricots can often be good value the crushed cardamom pods, 1/4 cup water cinnamon. Medium-High heat and stir in the brandy syrup over the fruit doesn ’ t above... And heat gently, poached apricots in brandy until the fruit using your account `` Login '' 1-litre. Now remove the rubber seal a slight adaptation of a wonderful recipe from the Tasting Table members store! Brandy or rum the peaches into the pan boil and then immediately the! Thoroughly clean wide-necked preserving jar, first preheat the oven off and allow cool... To provide you with a better service the surface may rot or mold before. And bring to a simmer, whisking constantly until the liquid is and. With Prosecco and some bruised mint shake gently to mix syrup and brandy the below. Added the to-dos below to your personal list pushing down gently, stirring until the in. Honey, marmalade and ginger in medium saucepan tucking the spices and leaves! The apple juice in a 2-cup glass measure, combine brandy, sugar 1/2... Rise above the brandy ; weigh it down if necessary t rise above the surface rot..., marmalade and ginger in medium saucepan Table Test Kitchen, Total time: minutes. Pouring into the pan, bring to a simmer, whisking constantly until the sugar a...

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